Sphera: Sphera is the new innovative way to serve cocktails that encourages the guest to interact with their own drinks. It aims to take the stress off bartenders and staff by creating a fun experiment for guests to complete and create their own cocktail caviar using different flavours that complement their drink.
The glass allows guests a simple way to form their own bursting caviar bubbles which can be made from alcoholic liquids or flavour juices to eat with their cocktail or mocktail and enhance flavours.
Sphera aims to target the percentage of guests who do not have the ingredients or knowledge to create their own drinks at home and has the opportunity to develop a completely new bar service method. It is able to provide bar users with a unique insight into the world of mixology and enhance any brands marketing appearance by creating an exciting new social experience.
Follow Kelly Carpenter on LinkedIn